Impact Analysis of Covid-19
The complete version of the REPORT will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.
In this report, the EMEA Hydrolyzed Vegetable Protein market is valued at USD XX million in 2019 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2019 and 2025.
Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT), revenue (Million USD), market share and growth rate of Hydrolyzed Vegetable Protein for these regions, from 2018 to 2025 (forecast)
Europe: Germany, France, UK, Russia, Italy and Benelux;
Middle East: Saudi Arabia, Israel, UAE and Iran;
Africa: South Africa, Nigeria, Egypt and Algeria.
EMEA Hydrolyzed Vegetable Protein market competition by top manufacturers/players, with Hydrolyzed Vegetable Protein sales volume (K MT), price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including
Ajinomoto
Kerry Group
Tate & Lyle
Jones-Hamilton Co.
DSM
Diana Group
Givaudan
Brolite Products Co. Inc.
Kerry Group
Caremoli Group
Astron Chemicals S.A.
McRitz International Corporation
Good Food
Michimoto Foods Products Co., Ltd
Dien Inc
Innova Flavors
Unitechem Co., Ltd
On the basis of product, this report displays the sales volume (K MT), revenue (Million USD), product price (USD/MT), market share and growth rate of each type, primarily split into
Dry powder
Paste and liquid
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume (K MT), market share and growth rate of Hydrolyzed Vegetable Protein for each application, including
Food industry
Beverages
Cosmetics
If you have any special requirements, please let us know and we will offer you the report as you want.
Table of Contents
EMEA (Europe, Middle East and Africa) Hydrolyzed Vegetable Protein Market Report 2019
1 Hydrolyzed Vegetable Protein Overview
1.1 Product Overview and Scope of Hydrolyzed Vegetable Protein
1.2 Classification of Hydrolyzed Vegetable Protein
1.2.1 EMEA Hydrolyzed Vegetable Protein Market Size (Sales) Comparison by Type (2014-2024)
1.2.2 EMEA Hydrolyzed Vegetable Protein Market Size (Sales) Market Share by Type (Product Category) in 2016
1.2.3 Dry powder
1.2.4 Paste and liquid
1.3 EMEA Hydrolyzed Vegetable Protein Market by Application/End Users
1.3.1 EMEA Hydrolyzed Vegetable Protein Sales (Volume) and Market Share Comparison by Application (2014-2024
1.3.2 Food industry
1.3.3 Beverages
1.3.4 Cosmetics
1.4 EMEA Hydrolyzed Vegetable Protein Market by Region
1.4.1 EMEA Hydrolyzed Vegetable Protein Market Size (Value) Comparison by Region (2014-2024)
1.4.2 Europe Status and Prospect (2014-2024)
1.4.3 Middle East Status and Prospect (2014-2024)
1.4.4 Africa Status and Prospect (2014-2024)
1.5 EMEA Market Size (Value and Volume) of Hydrolyzed Vegetable Protein (2014-2024)
1.5.1 EMEA Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2024)
1.5.2 EMEA Hydrolyzed Vegetable Protein Revenue and Growth Rate (2014-2024)
2 EMEA Hydrolyzed Vegetable Protein Competition by Manufacturers/Players/Suppliers, Region, Type and Application
2.1 EMEA Hydrolyzed Vegetable Protein Market Competition by Players/Manufacturers
2.1.1 EMEA Hydrolyzed Vegetable Protein Sales Volume and Market Share of Major Players (2014-2019)
2.1.2 EMEA Hydrolyzed Vegetable Protein Revenue and Share by Players (2014-2019)
2.1.3 EMEA Hydrolyzed Vegetable Protein Sale Price by Players (2014-2019)
2.2 EMEA Hydrolyzed Vegetable Protein (Volume and Value) by Type/Product Category
2.2.1 EMEA Hydrolyzed Vegetable Protein Sales and Market Share by Type (2014-2019)
2.2.2 EMEA Hydrolyzed Vegetable Protein Revenue and Market Share by Type (2014-2019)
2.2.3 EMEA Hydrolyzed Vegetable Protein Sale Price by Type (2014-2019)
2.3 EMEA Hydrolyzed Vegetable Protein (Volume) by Application
2.4 EMEA Hydrolyzed Vegetable Protein (Volume and Value) by Region
2.4.1 EMEA Hydrolyzed Vegetable Protein Sales and Market Share by Region (2014-2019)
2.4.2 EMEA Hydrolyzed Vegetable Protein Revenue and Market Share by Region (2014-2019)
2.4.3 EMEA Hydrolyzed Vegetable Protein Sales Price by Region (2014-2019)
3 Europe Hydrolyzed Vegetable Protein (Volume, Value and Sales Price), by Players, Countries, Type and Application
3.1 Europe Hydrolyzed Vegetable Protein Sales and Value (2014-2019)
3.1.1 Europe Hydrolyzed Vegetable Protein Sales Volume and Growth Rate (2014-2019)
3.1.2 Europe Hydrolyzed Vegetable Protein Revenue and Growth Rate (2014-2019)
3.2 Europe Hydrolyzed Vegetable Protein Sales and Market Share by Type
3.3 Europe Hydrolyzed Vegetable Protein Sales and Market Share by Application
3.4 Europe Hydrolyzed Vegetable Protein Sales Volume and Value (Revenue) by Countries
3.4.1 Europe Hydrolyzed Vegetable Protein Sales Volume by Countries (2014-2019)
3.4.2 Europe Hydrolyzed Vegetable Protein Revenue by Countries (2014-2019)
3.4.3 Germany Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
3.4.4 France Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
3.4.5 UK Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
3.4.6 Russia Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
3.4.7 Italy Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
3.4.8 Benelux Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
4 Middle East Hydrolyzed Vegetable Protein (Volume, Value and Sales Price), by Region, Type and Application
4.1 Middle East Hydrolyzed Vegetable Protein Sales and Value (2014-2019)
4.1.1 Middle East Hydrolyzed Vegetable Protein Sales Volume and Growth Rate (2014-2019)
4.1.2 Middle East Hydrolyzed Vegetable Protein Revenue and Growth Rate (2014-2019)
4.2 Middle East Hydrolyzed Vegetable Protein Sales and Market Share by Type
4.3 Middle East Hydrolyzed Vegetable Protein Sales and Market Share by Application
4.4 Middle East Hydrolyzed Vegetable Protein Sales Volume and Value (Revenue) by Countries
4.4.1 Middle East Hydrolyzed Vegetable Protein Sales Volume by Countries (2014-2019)
4.4.2 Middle East Hydrolyzed Vegetable Protein Revenue by Countries (2014-2019)
4.4.3 Saudi Arabia Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
4.4.4 Israel Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
4.4.5 UAE Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
4.4.6 Iran Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
5 Africa Hydrolyzed Vegetable Protein (Volume, Value and Sales Price) by Players, Countries, Type and Application
5.1 Africa Hydrolyzed Vegetable Protein Sales and Value (2014-2019)
5.1.1 Africa Hydrolyzed Vegetable Protein Sales Volume and Growth Rate (2014-2019)
5.1.2 Africa Hydrolyzed Vegetable Protein Revenue and Growth Rate (2014-2019)
5.2 Africa Hydrolyzed Vegetable Protein Sales and Market Share by Type
5.3 Africa Hydrolyzed Vegetable Protein Sales and Market Share by Application
5.4 Africa Hydrolyzed Vegetable Protein Sales Volume and Value (Revenue) by Countries
5.4.1 Africa Hydrolyzed Vegetable Protein Sales Volume by Countries (2014-2019)
5.4.2 Africa Hydrolyzed Vegetable Protein Revenue by Countries (2014-2019)
5.4.3 South Africa Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
5.4.4 Nigeria Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
5.4.5 Egypt Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
5.4.6 Algeria Hydrolyzed Vegetable Protein Sales and Growth Rate (2014-2019)
6 EMEA Hydrolyzed Vegetable Protein Manufacturers/Players Profiles and Sales Data
6.1 Ajinomoto
6.1.1 Company Basic Information, Manufacturing Base and Competitors
6.1.2 Hydrolyzed Vegetable Protein Product Type, Application and Specification
6.1.2.1 Product A
6.1.2.2 Product B
6.1.3 Ajinomoto Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2014-2019)
6.1.4 Main Business/Business Overview
6.2 Kerry Group
6.2.1 Company Basic Information, Manufacturing Base and Competitors
6.2.2 Hydrolyzed Vegetable Protein Product Type, Application and Specification
6.2.2.1 Product A
6.2.2.2 Product B
6.2.3 Kerry Group Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2014-2019)
6.2.4 Main Business/Business Overview
6.3 Tate & Lyle
6.3.1 Company Basic Information, Manufacturing Base and Competitors
6.3.2 Hydrolyzed Vegetable Protein Product Type, Application and Specification
6.3.2.1 Product A
6.3.2.2 Product B
6.3.3 Tate & Lyle Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2014-2019)
6.3.4 Main Business/Business Overview
6.4 Jones-Hamilton Co.
6.4.1 Company Basic Information, Manufacturing Base and Competitors
6.4.2 Hydrolyzed Vegetable Protein Product Type, Application and Specification
6.4.2.1 Product A
6.4.2.2 Product B
6.4.3 Jones-Hamilton Co. Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2014-2019)
6.4.4 Main Business/Business Overview
6.5 DSM
6.5.1 Company Basic Information, Manufacturing Base and Competitors
6.5.2 Hydrolyzed Vegetable Protein Product Type, Application and Specification
6.5.2.1 Product A
6.5.2.2 Product B
6.5.3 DSM Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2014-2019)
6.5.4 Main Business/Business Overview
6.6 Diana Group
6.6.1 Company Basic Information, Manufacturing Base and Competitors
6.6.2 Hydrolyzed Vegetable Protein Product Type, Application and Specification
6.6.2.1 Product A
6.6.2.2 Product B
6.6.3 Diana Group Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2014-2019)
6.6.4 Main Business/Business Overview
6.7 Givaudan
6.7.1 Company Basic Information, Manufacturing Base and Competitors
6.7.2 Hydrolyzed Vegetable Protein Product Type, Application and Specification
6.7.2.1 Product A
6.7.2.2 Product B
6.7.3 Givaudan Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2014-2019)
6.7.4 Main Business/Business Overview
6.8 Brolite Products Co. Inc.
6.8.1 Company Basic Information, Manufacturing Base and Competitors
6.8.2 Hydrolyzed Vegetable Protein Product Type, Application and Specification
6.8.2.1 Product A
6.8.2.2 Product B
6.8.3 Brolite Products Co. Inc. Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2014-2019)
6.8.4 Main Business/Business Overview
6.9 Kerry Group
6.9.1 Company Basic Information, Manufacturing Base and Competitors
6.9.2 Hydrolyzed Vegetable Protein Product Type, Application and Specification
6.9.2.1 Product A
6.9.2.2 Product B
6.9.3 Kerry Group Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2014-2019)
6.9.4 Main Business/Business Overview
6.10 Caremoli Group
6.10.1 Company Basic Information, Manufacturing Base and Competitors
6.10.2 Hydrolyzed Vegetable Protein Product Type, Application and Specification
6.10.2.1 Product A
6.10.2.2 Product B
6.10.3 Caremoli Group Hydrolyzed Vegetable Protein Sales, Revenue, Price and Gross Margin (2014-2019)
6.10.4 Main Business/Business Overview
6.11 Astron Chemicals S.A.
6.12 McRitz International Corporation
6.13 Good Food
6.14 Michimoto Foods Products Co., Ltd
6.15 Dien Inc
6.16 Innova Flavors
6.17 Unitechem Co., Ltd
7 Hydrolyzed Vegetable Protein Manufacturing Cost Analysis
7.1 Hydrolyzed Vegetable Protein Key Raw Materials Analysis
7.1.1 Key Raw Materials
7.1.2 Price Trend of Key Raw Materials
7.1.3 Key Suppliers of Raw Materials
7.1.4 Market Concentration Rate of Raw Materials
7.2 Proportion of Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Manufacturing Process Analysis of Hydrolyzed Vegetable Protein
8 Industrial Chain, Sourcing Strategy and Downstream Buyers
8.1 Hydrolyzed Vegetable Protein Industrial Chain Analysis
8.2 Upstream Raw Materials Sourcing
8.3 Raw Materials Sources of Hydrolyzed Vegetable Protein Major Manufacturers in 2016
8.4 Downstream Buyers
9 Marketing Strategy Analysis, Distributors/Traders
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.1.3 Marketing Channel Development Trend
9.2 Market Positioning
9.2.1 Pricing Strategy
9.2.2 Brand Strategy
9.2.3 Target Client
9.3 Distributors/Traders List
10 Market Effect Factors Analysis
10.1 Technology Progress/Risk
10.1.1 Substitutes Threat
10.1.2 Technology Progress in Related Industry
10.2 Consumer Needs/Customer Preference Change
10.3 Economic/Political Environmental Change
11 EMEA Hydrolyzed Vegetable Protein Market Forecast (2019-2024)
11.1 EMEA Hydrolyzed Vegetable Protein Sales, Revenue and Price Forecast (2019-2024)
11.1.1 EMEA Hydrolyzed Vegetable Protein Sales and Growth Rate Forecast (2019-2024)
11.1.2 EMEA Hydrolyzed Vegetable Protein Revenue and Growth Rate Forecast (2019-2024)
11.1.3 EMEA Hydrolyzed Vegetable Protein Price and Trend Forecast (2019-2024)
11.2 EMEA Hydrolyzed Vegetable Protein Sales, Revenue and Growth Rate Forecast by Region (2019-2024)
11.3 Europe Hydrolyzed Vegetable Protein Sales, Revenue and Growth Rate Forecast by Region (2019-2024)
11.4 Middle Eastt Hydrolyzed Vegetable Protein Sales, Revenue and Growth Rate Forecast by Region (2019-2024)
11.5 Africa Hydrolyzed Vegetable Protein Sales, Revenue and Growth Rate Forecast by Region (2019-2024)
11.6 EMEA Hydrolyzed Vegetable Protein Sales Forecast by Type (2019-2024)
11.7 EMEA Hydrolyzed Vegetable Protein Sales Forecast by Application (2019-2024)
12 Research Findings and Conclusion
13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
