Summary
The global Food Texture Market is expected to witness a CAGR of xx% over the forecast period 2020-2026 and is expected to reach US$ xx million in 2026, from US$ xx million in 2020.
Overview
One important role that food texture plays in a food's success is its indicator of freshness and flavor. The physical properties of food texture, including coarseness, crispiness, hardness, and softness, are all easy indicators of the quality and freshness of the food. A rich, velvety texture on the outside of a foodstuff, like fish, meat, or cheese, is an indicator that there is moisture, although it may also be due to fat content, which affects thickness. A texture that has more or less a fine degree of hardness, either soft or rough, indicates that the food is at room temperature. The global food texture market focuses on six regions namely North America, Latin America, Europe, Asia Pacific, Middle East, and Africa.
Market Drivers
Rapid growth of the convenience food sector is expected to drive growth of the global food texture market during the forecast period. With changing lifestyles of people around the world, the demand for convenience food has increased significantly. In fact, the working women population is rising rapidly across the globe with growing urbanization, which is accelerating the demand for packaged food products. As per the Food and Drink Federation, the U.K., the food and drink manufacturing sector accounts for 17% in terms of economic contribution. Thus, these factors are expected to drive growth of the food texture market during the forecast period. Furthermore, increased health consciousness is expected to propel the global food texture market growth over the forecast period.
Market Restraints
Fluctuating prices of raw materials and side-effects associated with food texture are expected to hinder the global food texture market growth over the forecast period.
Regional Insights
On the basis of regional segmentation, North America is expected to witness significant growth in the global food texture market during the forecast period. This is owing to increasing demand for processed food and rising demand for bakery and confectionery products in the region. Furthermore, Asia Pacific is expected to register a robust growth rate over the forecast period, owing to increasing demand and consumption of processed food products in China and India.
Competitive Section
Major companies involved in the global food texture market are Cargill Inc., DuPont, Ingredion Inc., CP Kelco, Naturex, Tate and Lyle plc, Lonza Group Ltd., and Ajinomoto Co. Inc.
Recently, in September 2020, ADM, a provider of nutrition solutions, launched Acron T textured pea proteins, Prolite MeatTEX textured wheat protein, and Prolite MeatXT non-textured wheat protein.
The Food Texture Market report highlights product development and growth strategies such as mergers and acquisitions adopted by market players along with SWOT Analysis, PEST, and Porter’s Five Forces analyses of the Food Texture Market, which highlight the strengths, weaknesses, opportunities, and commination of key companies. Moreover, the report offers two distinct market forecasts, one from the perspective of the producer and another from that of the consumer.
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers.
The Key Manufacturers covered in this Report:-
- CP Kelco
- Tate and Lyle PLC
- Ingredion Inc
- DuPont
- Kerry Group
- Lonza Group Ltd
- Naturex
- Puratos Group
- Cargill Inc.
- Archer Daniels Midland Co.
- Ajinomoto Co. Inc.
By Product Type, the market is primarily segmented into:
- Hydrocolloids
- Emulsifiers
- Specialty Starch
- Others
By Applications, the market is segmented into:
- Dairy
- Bakery
- Confectionery
- Poultry & meat
- Ready to Cook & Eat
- Sauces, soups & dressings
- Other convenience food
The report covers the following Regions:
- North America
- United States
- Canada
- Mexico
- Asia Pacific
- China
- Japan
- South Korea
- India
- Australia
- Indonesia
- Thailand
- Malaysia
- Philippines
- Vietnam
- Europe
- Germany
- France
- UK
- Italy
- Russia
- Central & South America
- Middle East & Africa
- Turkey
- GCC Countries
- Egypt
- South Africa
The objective of the Food Texture Market Report:
- To assess the size of the market by value and volume
- Analyze the Food Texture Market in terms of regions and major countries
- Highlight recent developments and trends in the market
- Offer perceptive data regarding major market players in terms of key developments, strategies, and product portfolio
- Determine share of the Food Texture Market in terms of various segments such as by product type, application, and end-user
- Offer accurate projection of the market for the forecast period using state-of-the-art tools and the current primary and secondary research approaches
- Discuss major factors that impact the growth of the Food Texture Market
The Food Texture Market engages the readers with all pivotal approaches to understand their position in the industry based on revenue or sales growth. The report efficiently evaluates the Food Texture Market from various dimensions to deliver an end-product that is informative, elaborate, and accurate and includes detailed market segmentation, regional analysis, and competition in the market. The information in the report is backed by annual company reports, financial reports, press releases, regulatory databases, government documents, and statistical databases.
For the data information by region, company, type, and application, 2020 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Key Stakeholders:
- Material suppliers/wholesalers
- Market Distributors/traders
- Regulatory bodies
- Research organizations, and consulting firms
- Commercial research & developments (R&D)
- Trade associations and industry bodies
- Importers and exporters
- End-use industries
Available Customizations:
Custom research is one of the most crucial components of the business strategy that helps an organization gain insight into a specific business sector, aligned with its specific area of interest. Thus, SMI offers more accurate, pragmatic, and actionable information specifically tailored to suit your business needs.
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Food Texture Market Revenue
1.4 Market Analysis by Type
1.5 Market by Application
1.5.1 Global Food Texture Market Share by Application: 2020 VS 2026
1.6 Coronavirus Disease 2019 (Covid-19) Impact: Food Texture Market
1.6.1 How the Covid-19 is Affecting the Food Texture Market
1.6.1.1 Food Texture Market Business Impact Assessment - Covid-19
1.6.2 Market Trends and Food Texture Market Potential Opportunities in the COVID-19 Landscape
1.6.3 Measures / Proposal against Covid-19
1.6.3.1 Government Measures to Combat Covid-19 Impact
1.7 Study Objectives
1.8 Years Considered
2 Global Growth Trends by Regions
2.1 Food Texture Market Perspective (2015-2026)
2.2 Food Texture Market Growth Trends by Regions
2.2.1 Food Texture Market Size by Regions: 2015 VS 2020 VS 2026
2.2.2 Food Texture Market Historic Market Share by Regions (2015-2020)
2.2.3 Food Texture Market Forecasted Market Size by Regions (2021-2026)
2.3 Industry Trends and Growth Strategy
2.3.1 Market Top Trends
2.3.2 Market Drivers
2.3.3 Market Challenges
2.3.4 Porters Five Forces Analysis
2.3.5 Food Texture Market Growth Strategy
2.3.6 Primary Interviews with Key Food Texture Market Players (Opinion Leaders)
3 Competition Landscape by Key Players
3.1 Global Top Food Texture Market Players by Market Size
3.1.1 Global Top Food Texture Market Players by Revenue (2015-2020)
3.1.2 Global Food Texture Market Revenue Market Share by Players (2015-2020)
3.1.3 Global Food Texture Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
3.2 Global Food Texture Market Concentration Ratio
3.2.1 Global Food Texture Market Concentration Ratio (CR5 and HHI)
3.2.2 Global Top 10 and Top 5 Companies by Food Texture Market Revenue in 2019
3.3 Food Texture Market Key Players Head office and Area Served
3.4 Key Players Food Texture Market Product Solution and Service
3.5 Date of entering into Food Texture Market
3.6 Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Type (2015-2026)
4.1 Global Food Texture Market Historic Market Size by Type (2015-2020)
4.2 Global Food Texture Market Forecasted Market Size by Type (2021-2026)
5 Food Texture Market Breakdown Data by Application (2015-2026)
5.1 Global Food Texture Market Size by Application (2015-2020)
5.2 Global Food Texture Market Forecasted Market Size by Application (2021-2026)
6 North America
6.1 North America Food Texture Market Size (2015-2020)
6.2 Food Texture Market Key Players in North America (2019-2020)
6.3 North America Food Texture Market Size by Type (2015-2020)
6.4 North America Food Texture Market Size by Application (2015-2020)
7 Europe
7.1 Europe Food Texture Market Size (2015-2020)
7.2 Food Texture Market Key Players in Europe (2019-2020)
7.3 Europe Food Texture Market Size by Type (2015-2020)
7.4 Europe Food Texture Market Size by Application (2015-2020)
8 China
8.1 China Food Texture Market Size (2015-2020)
8.2 Food Texture Market Key Players in China (2019-2020)
8.3 China Food Texture Market Size by Type (2015-2020)
8.4 China Food Texture Market Size by Application (2015-2020)
9 Japan
9.1 Japan Food Texture Market Size (2015-2020)
9.2 Food Texture Market Key Players in Japan (2019-2020)
9.3 Japan Food Texture Market Size by Type (2015-2020)
9.4 Japan Food Texture Market Size by Application (2015-2020)
10 Southeast Asia
10.1 Southeast Asia Food Texture Market Size (2015-2020)
10.2 Food Texture Market Key Players in Southeast Asia (2019-2020)
10.3 Southeast Asia Food Texture Market Size by Type (2015-2020)
10.4 Southeast Asia Food Texture Market Size by Application (2015-2020)
11 India
11.1 India Food Texture Market Size (2015-2020)
11.2 Food Texture Market Key Players in India (2019-2020)
11.3 India Food Texture Market Size by Type (2015-2020)
11.4 India Food Texture Market Size by Application (2015-2020)
12 Central & South America
12.1 Central & South America Food Texture Market Size (2015-2020)
12.2 Food Texture Market Key Players in Central & South America (2019-2020)
12.3 Central & South America Food Texture Market Size by Type (2015-2020)
12.4 Central & South America Food Texture Market Size by Application (2015-2020)
13 Key Players Profiles
13.1 Company Details
13.2 Business Overview and Its Total Revenue
13.3 Food Texture Market Introduction
13.4 Food Texture Market Business (2015-2020)
13.5 Recent Development
14 Analyst's Viewpoints/Conclusions
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Disclaimer
15.3 Author Details
List of Table
Table 1. Food Texture Market Key Market Segments
Table 2. Key Players Covered: Ranking by Food Texture Market Revenue
Table 3. Ranking of Global Top Food Texture Market Manufacturers by Revenue (US$ Million) in 2019
Table 4. Global Food Texture Market Size Growth Rate by Type (US$ Million): 2020 VS 2026
Table 5. COVID-19 Impact Global Market
Table 6. Opportunities and Trends for Food Texture Market Players in the COVID-19 Landscape
Table 7. Present Opportunities in China & Elsewhere Due to the Coronavirus Crisis
Table 8. Key Regions/Countries Measures against Covid-19 Impact
Table 9. Proposal for Food Texture Market Players to Combat Covid-19 Impact
Table 10. Global Food Texture Market Size Growth by Application (US$ Million): 2020 VS 2026
Table 11. Global Food Texture Market Size by Regions (US$ Million): 2020 VS 2026
Table 12. Global Food Texture Market Size by Regions (2015-2020) (US$ Million)
Table 13. Global Food Texture Market Share by Regions (2015-2020)
Table 14. Global Food Texture Market Forecasted Market Size by Regions (2021-2026) (US$ Million)
Table 15. Global Food Texture Market Share by Regions (2021-2026)
Table 16. Market Top Trends
Table 17. Key Drivers: Impact Analysis
Table 18. Key Challenges
Table 19. Food Texture Market Growth Strategy
Table 20. Main Points Interviewed from Key Food Texture Market Players
Table 21. Global Food Texture Market Revenue by Players (2015-2020) (Million US$)
Table 22. Global Food Texture Market Share by Players (2015-2020)
Table 23. Global Top Food Texture Market Players by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Food Texture Market as of 2019)
Table 24. Global Food Texture Market by Players Market Concentration Ratio (CR5 and HHI)
Table 25. Key Players Headquarters and Area Served
Table 26. Key Players Food Texture Market Product Solution and Service
Table 27. Date of entering into Food Texture Market
Table 28. Mergers & Acquisitions, Expansion Plans
Table 29. Global Food Texture Market Size by Type (2015-2020) (Million US$)
Table 30. Global Food Texture Market Size Share by Type (2015-2020)
Table 31. Global Food Texture Market Revenue Market Share by Type (2021-2026)
Table 31. Global Food Texture Market Size Share by Application (2015-2020)
Table 33. Global Food Texture Market Size by Application (2015-2020) (Million US$)
Table 34. Global Food Texture Market Size Share by Application (2021-2026)
Table 35. North America Key Players Food Texture Market Revenue (2019-2020) (Million US$)
Table 36. North America Key Players Food Texture Market Share (2019-2020)
Table 37. North America Food Texture Market Size by Type (2015-2020) (Million US$)
Table 38. North America Food Texture Market Share by Type (2015-2020)
Table 39. North America Food Texture Market Size by Application (2015-2020) (Million US$)
Table 40. North America Food Texture Market Share by Application (2015-2020)
Table 41. Europe Key Players Food Texture Market Revenue (2019-2020) (Million US$)
Table 42. Europe Key Players Food Texture Market Share (2019-2020)
Table 43. Europe Food Texture Market Size by Type (2015-2020) (Million US$)
Table 44. Europe Food Texture Market Share by Type (2015-2020)
Table 45. Europe Food Texture Market Size by Application (2015-2020) (Million US$)
Table 46. Europe Food Texture Market Share by Application (2015-2020)
Table 47. China Key Players Food Texture Market Revenue (2019-2020) (Million US$)
Table 48. China Key Players Food Texture Market Share (2019-2020)
Table 49. China Food Texture Market Size by Type (2015-2020) (Million US$)
Table 50. China Food Texture Market Share by Type (2015-2020)
Table 51. China Food Texture Market Size by Application (2015-2020) (Million US$)
Table 52. China Food Texture Market Share by Application (2015-2020)
Table 53. Japan Key Players Food Texture Market Revenue (2019-2020) (Million US$)
Table 54. Japan Key Players Food Texture Market Share (2019-2020)
Table 55. Japan Food Texture Market Size by Type (2015-2020) (Million US$)
Table 56. Japan Food Texture Market Share by Type (2015-2020)
Table 57. Japan Food Texture Market Size by Application (2015-2020) (Million US$)
Table 58. Japan Food Texture Market Share by Application (2015-2020)
Table 59. Southeast Asia Key Players Food Texture Market Revenue (2019-2020) (Million US$)
Table 60. Southeast Asia Key Players Food Texture Market Share (2019-2020)
Table 61. Southeast Asia Food Texture Market Size by Type (2015-2020) (Million US$)
Table 62. Southeast Asia Food Texture Market Share by Type (2015-2020)
Table 63. Southeast Asia Food Texture Market Size by Application (2015-2020) (Million US$)
Table 64. Southeast Asia Food Texture Market Share by Application (2015-2020)
Table 65. India Key Players Food Texture Market Revenue (2019-2020) (Million US$)
Table 66. India Key Players Food Texture Market Share (2019-2020)
Table 67. India Food Texture Market Size by Type (2015-2020) (Million US$)
Table 68. India Food Texture Market Share by Type (2015-2020)
Table 69. India Food Texture Market Size by Application (2015-2020) (Million US$)
Table 70. India Food Texture Market Share by Application (2015-2020)
Table 71. Central & South America Key Players Food Texture Market Revenue (2019-2020) (Million US$)
Table 72. Central & South America Key Players Food Texture Market Share (2019-2020)
Table 73. Central & South America Food Texture Market Size by Type (2015-2020) (Million US$)
Table 74. Central & South America Food Texture Market Share by Type (2015-2020)
Table 75. Central & South America Food Texture Market Size by Application (2015-2020) (Million US$)
Table 76. Central & South America Food Texture Market Share by Application (2015-2020)
Table 77. Company Details
Table 78. Business Overview
Table 79. Product details
Table 80. Revenue in Food Texture Market Business (2015-2020) (Million US$)
Table 81. Recent Development
List of Figures
Figure 1. Global Food Texture Market Share by Type: 2020 VS 2026
Figure 2. Global Food Texture Market Share by Application: 2020 VS 2026
Figure 3. Emergency Care Case Studies
Figure 4. Outpatient Facilities Case Studies
Figure 5. Hospitals Case Studies
Figure 6. Home Healthcare Facilities Case Studies
Figure 7. Food Texture Market Report Years Considered
Figure 8. Global Food Texture Market Size YoY Growth 2015-2026 (US$ Million)
Figure 9. Global Food Texture Market Share by Regions: 2020 VS 2026
Figure 10. Global Food Texture Market Share by Regions (2021-2026)
Figure 11. Porter's Five Forces Analysis
Figure 12. Global Food Texture Market Share by Players in 2019
Figure 13. Global Top Food Texture Market Players by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Food Texture Market as of 2019
Figure 14. The Top 10 and 5 Players Market Share by Food Texture Market Revenue in 2019
Figure 15. North America Food Texture Market Size YoY Growth (2015-2020) (Million US$)
Figure 16. Europe Food Texture Market Size YoY Growth (2015-2020) (Million US$)
Figure 17. China Food Texture Market Size YoY Growth (2015-2020) (Million US$)
Figure 18. Japan Food Texture Market Size YoY Growth (2015-2020) (Million US$)
Figure 19. Southeast Asia Food Texture Market Size YoY Growth (2015-2020) (Million US$)
Figure 20. India Food Texture Market Size YoY Growth (2015-2020) (Million US$)
Figure 21. Central & South America Food Texture Market Size YoY Growth (2015-2020) (Million US$)
Figure 22. Bottom-up and Top-down Approaches for This Report
Figure 23. Data Triangulation
Figure 24. Key Executives Interviewed
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