Impact Analysis of Covid-19
The complete version of the REPORT will include the impact of the COVID-19, and anticipated change on the future outlook of the industry, by taking into the account the political, economic, social, and technological parameters.
With the slowdown in world economic growth, the Zero Trans Fat Cheese industry has also suffered a certain impact, but still maintained a relatively optimistic growth, the past four years, the Zero Trans Fat Cheese market size to maintain an average annual growth rate of XXX from XXX million $ in 2014 to XXX million $ in 2018, Stratagem Market Insights analysts believe that in the next few years, Zero Trans Fat Cheese market size will be further expanded, we expect that by 2023, The market size of the Zero Trans Fat Cheese will reach XXX million $.
Zero Trans fat cheeses are made by coagulating milk proteins, casein. Casein is a type of protein found in milk, and it is responsible for giving cheese its unique flavor and texture. Typically, cheese is made from cow, buffalo, or goat milk. Fortunately, there are zero Trans fat versions. This type of cheese contains no hydrogenated oils or other fats, making it the ideal cheese for people trying to reduce their Trans fat intake. This cheese's lack of fats is one of its advantages - it has a unique texture that lends it more appeal to the palate and it is considered a healthy cheese.
Market Drivers:
Increasing health consciousness in consumers resulting into a substantial shift in food choices and growing concerns about childhood obesity and shifting food preferences in urban populations is expected to propel growth of the global zero trans fat cheese market over the forecast period. In September 2021, Arla launched a new family of low-fat hard cheese with same taste quality and containing high content of nutrition. The company launched three varieties in the new cheese; Mild & Creamy (17% fat, 29% protein), Mild & Full-bodied (17% fat, 29% protein), and Mild & Sour (10% fat, 32% protein)
Moreover, increasing demand from the fast-food manufacturers and rise in concerns regarding corpulence is also expected to propel growth of the global zero trans fat cheese market over the forecast period.
Market Opportunities:
The increasing expansion of the food industry is expected to offer lucrative growth opportunities in the global zero trans fat cheese market over the forecast period. The demand for low fat cheese is high in food industry. Furthermore, increasing demand for different food items is also expected to create robust growth opportunities in the market.
Regional Insights:
Europe is anticipated to witness high growth in the global zero trans fat cheese market over the forecast period. This is due to the significantly growing fast-food industry and rise in awareness in consumers in the region. Moreover, Asia Pacific is also anticipated to witness strong growth in the market, due to rising demand for low-fat cheese, increase in awareness regarding health, and high disposable consumer income across the region.
Competitive Section:
Major players operating in the global zero trans fat cheese market are Friesland Campina, DSM, Arla Foods, Lactalis Group, Bongrain, Britannia Industries, Crystal Farms, and Kraft Foods Group Inc.
In September 2020, Carbery Group, known for its expertise in the production of cheese, launched Carbery Dairy, a new cheese brand, specifically for the food and ingredient service markets in Asia and Europe.
This Report covers the manufacturers' data, including: shipment, price, revenue, gross profit, interview record, business distribution etc., these data help the consumer know about the competitors better. This report also covers all the regions and countries of the world, which shows a regional development status, including market size, volume and value, as well as price data.
Besides, the report also covers segment data, including: type segment, industry segment, channel segment etc. cover different segment market size, both volume and value. Also cover different industries' clients' information, which is very important for the manufacturers.
Section 1: Definition
Section (2 3): Manufacturer Detail
Whitehall
Jensen Foods
Barbaras
Muy Fresco Archives
Section 4: Region Segmentation
North America Country (United States, Canada)
South America
Asia Country (China, Japan, India, Korea)
Europe Country (Germany, UK, France, Italy)
Other Country (Middle East, Africa, GCC)
Section (5 6 7):
Product Type Segmentation
Cheese Blends
Cheese Substitutes
Imitation Cheese
Industry Segmentation
American Cheese Styles
Cheddar
Monterrey Jack
Parmesan
Channel (Direct Sales, Distributor) Segmentation
Section 8: Trend (2018-2023)
Section 9: Product Type Detail
Section 10: Downstream Consumer
Section 11: Cost Structure
Section 12: Conclusion
