The latest update of “Global Meat Starter Cultures Market” released by Stratagem Market Insights, forecasts further growth in the global supply and demand. The market report builds upon our previous iteration and the new release reinforces the sentiment that the 2021-2028 period is expected to be a promising period for the global Meat Starter Cultures Market.
Overview of the Meat Starter Cultures Market:
Meat starter cultures are useful to produce a range of meat products with desired qualities and safety standards. They may accelerate fermentation processes or improve the final product quality and safety. Selecting a culture is critical as the function of the starter will vary depending on the application. For example, the type of sausage and ripening time of the product will dictate the functionality of the starter culture. The use of an omics methodology helps in the selection of the correct culture.
The global meat starter cultures market focuses on six regions, such as North America, Asia Pacific, South America, Europe, the Middle East, and Africa.
Drivers:
Increasing consumption of meat in the world is expected to fuel the growth of the global meat starter cultures market over the forecast period. For instance, according to The World Counts, in 2018, the global consumption of meat was around 346.14 million tons. Using a starter culture for meat can have several benefits. It can improve color and flavor, reduce the ripening time, and prevent fat oxidation. It can also increase the pH level of the product. Some of the more popular cultures contain acidophilus, which is known to trigger lactic acid bacteria in the meat. These cultures can also prevent the growth of pathogenic bacteria and improve product characteristics. These beneficial microorganisms can also help in hygienic safety and control. A well-adapted strain can achieve the expected performance. The increasing launch of advanced technologies in the food sector is estimated to enhance the growth of the global meat starter cultures market.
Restraints:
The high inclination of consumers towards a vegetarian lifestyle is expected to hinder the growth of the global meat starter cultures market.
Regional Insights:
In regions, North America is expected to dominate the growth of the global meat starter cultures market, owing to the increasing consumption of meat in the region. For instance, according to the U.S. National Institutes of Health (NIH), the meat, poultry, and fish group contribute to around 24% to 34% of the total food intake. Moreover, the Asia Pacific is estimated to witness significant growth in the global meat starter cultures market owing to the increasing inclination towards meat consumption and the presence of key market players in the region.
Competitive Section:
Key players operating in the global meat starter cultures market include Codex-Ing Biotech, MicroTec GmbH, Stuffers Supply Co., THT S.A., Meat Cracks, Genesis Laboratories, Biovitec, Canada Compound, Sacco System, DnR Sausages Supplies, RAPS GmbH, Biochem SRL, Westcombe, Proquiga, Lallemand, Galactic, Frutarom, DuPont, Kerry, DSM, and Chr. Hansen.
In January 2019, Chr. Hansen introduced an advanced starter culture in extension to its Bactoferm Series.
In July 2018, DuPont expanded the company's research & development division.
Market Estimation:
The data processed and validated in secondary and primary research is analyzed to compute market estimation statistics. It involves market breakdown, bottom-up, and top-down research. Our research team considers macroeconomic factors to forecast a comprehensive statistical time series. Each data point is validated through the process data triangulation method to derive the final market estimation.
COVID-19 Impact:
The updated report, free extract available, comes with an option to access premium features that covers extensive past, current, and future data. Other valuable updates to the global Meat Starter Cultures Market report include a reviewed and refined pricing model for manufacturing and launch prices. The report incorporates new content to help give decision-makers key knowledge about the market and offers up-to-date forecasts accounting for the economic situation and impact of COVID-19.
Market Competition Assessment:
The Meat Starter Cultures Market is observed as the most diversified and competitive market comprising a large number of players. The market is dominated by several players, depending on their major competencies. The key players in this market are
- Chr. Hansen (Denmark)
- DSM (Netherlands)
- Kerry (Ireland)
- DuPont (US)
- Frutarom (Israel)
- Galactic (Belgium)
- Lallemand (Canada)
- Proquiga (Spain)
- Westcombe (UK)
- Biochem SRL (Italy)
- RAPS GmbH (Germany)
- DnR Sausages Supplies (Canada)
- Sacco System (Italy)
- Canada Compound (Canada)
- Biovitec (France)
- Genesis Laboratories (Bulgaria)
- Meat Cracks (Germany)
- THT S.A. (Belgium)
- Stuffers Supply Co. (Canada)
- MicroTec GmbH (Germany)
- Codex-Ing Biotech (US)
Segments Covered in the Report:
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2021 to 2028. For the purpose of this study, Stratagem Market Insights has segmented the global Meat Starter Cultures Market report on the basis of Types, Applications, and Regions.
By Product Type, the market is primarily segmented into:
- Multi-strain mix
- Single strain
- Multi-strain
By Applications, the market is segmented into:
- Sausages
- Salami
- Dry-cured meat
- Other applications
The report covers the following Regions:
- North America
- Latin America
- Europe
- Asia Pacific
- Africa
- Middle East
Primary Research Insights:
The process of primary research starts with the verification and validation of every detail obtained in secondary research. This is done with the help of industry experts and in-house analysts who check the authentication of the data. Stratagem Market Insights also ensures that our research is not restricted by certain boundaries, which is why we consult each individual in the value chain including raw materials suppliers, local vendors, wholesale dealers, distributors, etc. We also make sure that every detail provided in the document will hold a certain value and it will not be trivial information. Moreover, current market trends, growth opportunities, drivers, and restraints are computed in primary research only.
The Report Sheds Light on Various Aspects of the Market, Some of the important ones are:
- What can be the best investment choices for venturing into new product and service lines?
- Which regions might see the demand maturing in certain segments in near future?
- Which government regulations might challenge the status of key regional markets?
- What are some of the value-grab opportunities in various segments?
- What will be the barrier to entry for new players in the market?
Why You Should Buy This Report:
- The report provides an all-inclusive environment of the analysis for the market
- In-depth secondary research and primary interviews
- Impact of various social, political, and economic factors
- Porter’s Five Forces Analysis
- Competitive Landscape
Available Customizations:
Custom research is one of the most crucial components of the business strategy that helps an organization gain insight into a specific business sector, aligned with its specific area of interest. Thus, SMI offers more accurate, pragmatic, and actionable information specifically tailored to suit your business needs.
Table of Content
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Meat Starter Cultures Market Revenue
1.4 Market Analysis by Type
1.5 Market by Application
1.5.1 Global Meat Starter Cultures Market Share by Application: 2021 VS 2028
1.6 Coronavirus Disease 2019 (Covid-19) Impact: Meat Starter Cultures Market
1.6.1 How the Covid-19 is Affecting the Meat Starter Cultures Market
1.6.1.1 Meat Starter Cultures Market Business Impact Assessment - Covid-19
1.6.2 Market Trends and Meat Starter Cultures Market Potential Opportunities in the COVID-19 Landscape
1.6.3 Measures / Proposal against Covid-19
1.6.3.1 Government Measures to Combat Covid-19 Impact
1.7 Study Objectives
1.8 Years Considered
2 Global Growth Trends by Regions
2.1 Meat Starter Cultures Market Perspective (2015-2028)
2.2 Meat Starter Cultures Market Growth Trends by Regions
2.2.1 Meat Starter Cultures Market Size by Regions: 2015 VS 2021 VS 2028
2.2.2 Meat Starter Cultures Market Historic Market Share by Regions (2015-2021)
2.2.3 Meat Starter Cultures Market Forecasted Market Size by Regions (2021-2028)
2.3 Industry Trends and Growth Strategy
2.3.1 Market Top Trends
2.3.2 Market Drivers
2.3.3 Market Challenges
2.3.4 Porters Five Forces Analysis
2.3.5 Meat Starter Cultures Market Growth Strategy
2.3.6 Primary Interviews with Key Meat Starter Cultures Market Players (Opinion Leaders)
3 Competition Landscape by Key Players
3.1 Global Top Meat Starter Cultures Market Players by Market Size
3.1.1 Global Top Meat Starter Cultures Market Players by Revenue (2015-2021)
3.1.2 Global Meat Starter Cultures Market Revenue Market Share by Players (2015-2021)
3.1.3 Global Meat Starter Cultures Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
3.2 Global Meat Starter Cultures Market Concentration Ratio
3.2.1 Global Meat Starter Cultures Market Concentration Ratio (CR5 and HHI)
3.2.2 Global Top 10 and Top 5 Companies by Meat Starter Cultures Market Revenue in 2019
3.3 Meat Starter Cultures Market Key Players Head office and Area Served
3.4 Key Players Meat Starter Cultures Market Product Solution and Service
3.5 Date of entering into Meat Starter Cultures Market
3.6 Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Type (2015-2028)
4.1 Global Meat Starter Cultures Market Historic Market Size by Type (2015-2021)
4.2 Global Meat Starter Cultures Market Forecasted Market Size by Type (2021-2028)
5 Meat Starter Cultures Market Breakdown Data by Application (2015-2028)
5.1 Global Meat Starter Cultures Market Size by Application (2015-2021)
5.2 Global Meat Starter Cultures Market Forecasted Market Size by Application (2021-2028)
6 North America
6.1 North America Meat Starter Cultures Market Size (2015-2021)
6.2 Meat Starter Cultures Market Key Players in North America (2019-2021)
6.3 North America Meat Starter Cultures Market Size by Type (2015-2021)
6.4 North America Meat Starter Cultures Market Size by Application (2015-2021)
7 Europe
7.1 Europe Meat Starter Cultures Market Size (2015-2021)
7.2 Meat Starter Cultures Market Key Players in Europe (2019-2021)
7.3 Europe Meat Starter Cultures Market Size by Type (2015-2021)
7.4 Europe Meat Starter Cultures Market Size by Application (2015-2021)
8 China
8.1 China Meat Starter Cultures Market Size (2015-2021)
8.2 Meat Starter Cultures Market Key Players in China (2019-2021)
8.3 China Meat Starter Cultures Market Size by Type (2015-2021)
8.4 China Meat Starter Cultures Market Size by Application (2015-2021)
9 Japan
9.1 Japan Meat Starter Cultures Market Size (2015-2021)
9.2 Meat Starter Cultures Market Key Players in Japan (2019-2021)
9.3 Japan Meat Starter Cultures Market Size by Type (2015-2021)
9.4 Japan Meat Starter Cultures Market Size by Application (2015-2021)
10 Southeast Asia
10.1 Southeast Asia Meat Starter Cultures Market Size (2015-2021)
10.2 Meat Starter Cultures Market Key Players in Southeast Asia (2019-2021)
10.3 Southeast Asia Meat Starter Cultures Market Size by Type (2015-2021)
10.4 Southeast Asia Meat Starter Cultures Market Size by Application (2015-2021)
11 India
11.1 India Meat Starter Cultures Market Size (2015-2021)
11.2 Meat Starter Cultures Market Key Players in India (2019-2021)
11.3 India Meat Starter Cultures Market Size by Type (2015-2021)
11.4 India Meat Starter Cultures Market Size by Application (2015-2021)
12 Central & South America
12.1 Central & South America Meat Starter Cultures Market Size (2015-2021)
12.2 Meat Starter Cultures Market Key Players in Central & South America (2019-2021)
12.3 Central & South America Meat Starter Cultures Market Size by Type (2015-2021)
12.4 Central & South America Meat Starter Cultures Market Size by Application (2015-2021)
13 Key Players Profiles
13.1 Company Details
13.2 Business Overview and Its Total Revenue
13.3 Meat Starter Cultures Market Introduction
13.4 Meat Starter Cultures Market Business (2015-2021)
13.5 Recent Development
14 Analyst's Viewpoints/Conclusions
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Disclaimer
15.3 Author Details
List of Table
Table 1. Meat Starter Cultures Market Key Market Segments
Table 2. Key Players Covered: Ranking by Meat Starter Cultures Market Revenue
Table 3. Ranking of Global Top Meat Starter Cultures Market Manufacturers by Revenue (US$ Million) in 2019
Table 4. Global Meat Starter Cultures Market Size Growth Rate by Type (US$ Million): 2021 VS 2028
Table 5. COVID-19 Impact Global Market
Table 6. Opportunities and Trends for Meat Starter Cultures Market Players in the COVID-19 Landscape
Table 7. Present Opportunities in China & Elsewhere Due to the Coronavirus Crisis
Table 8. Key Regions/Countries Measures against Covid-19 Impact
Table 9. Proposal for Meat Starter Cultures Market Players to Combat Covid-19 Impact
Table 10. Global Meat Starter Cultures Market Size Growth by Application (US$ Million): 2021 VS 2028
Table 11. Global Meat Starter Cultures Market Size by Regions (US$ Million): 2021 VS 2028
Table 12. Global Meat Starter Cultures Market Size by Regions (2015-2021) (US$ Million)
Table 13. Global Meat Starter Cultures Market Share by Regions (2015-2021)
Table 14. Global Meat Starter Cultures Market Forecasted Market Size by Regions (2021-2028) (US$ Million)
Table 15. Global Meat Starter Cultures Market Share by Regions (2021-2028)
Table 16. Market Top Trends
Table 17. Key Drivers: Impact Analysis
Table 18. Key Challenges
Table 19. Meat Starter Cultures Market Growth Strategy
Table 20. Main Points Interviewed from Key Meat Starter Cultures Market Players
Table 21. Global Meat Starter Cultures Market Revenue by Players (2015-2021) (Million US$)
Table 22. Global Meat Starter Cultures Market Share by Players (2015-2021)
Table 23. Global Top Meat Starter Cultures Market Players by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Meat Starter Cultures Market as of 2019)
Table 24. Global Meat Starter Cultures Market by Players Market Concentration Ratio (CR5 and HHI)
Table 25. Key Players Headquarters and Area Served
Table 26. Key Players Meat Starter Cultures Market Product Solution and Service
Table 27. Date of entering into Meat Starter Cultures Market
Table 28. Mergers & Acquisitions, Expansion Plans
Table 29. Global Meat Starter Cultures Market Size by Type (2015-2021) (Million US$)
Table 30. Global Meat Starter Cultures Market Size Share by Type (2015-2021)
Table 31. Global Meat Starter Cultures Market Revenue Market Share by Type (2021-2028)
Table 31. Global Meat Starter Cultures Market Size Share by Application (2015-2021)
Table 33. Global Meat Starter Cultures Market Size by Application (2015-2021) (Million US$)
Table 34. Global Meat Starter Cultures Market Size Share by Application (2021-2028)
Table 35. North America Key Players Meat Starter Cultures Market Revenue (2019-2021) (Million US$)
Table 36. North America Key Players Meat Starter Cultures Market Share (2019-2021)
Table 37. North America Meat Starter Cultures Market Size by Type (2015-2021) (Million US$)
Table 38. North America Meat Starter Cultures Market Share by Type (2015-2021)
Table 39. North America Meat Starter Cultures Market Size by Application (2015-2021) (Million US$)
Table 40. North America Meat Starter Cultures Market Share by Application (2015-2021)
Table 41. Europe Key Players Meat Starter Cultures Market Revenue (2019-2021) (Million US$)
Table 42. Europe Key Players Meat Starter Cultures Market Share (2019-2021)
Table 43. Europe Meat Starter Cultures Market Size by Type (2015-2021) (Million US$)
Table 44. Europe Meat Starter Cultures Market Share by Type (2015-2021)
Table 45. Europe Meat Starter Cultures Market Size by Application (2015-2021) (Million US$)
Table 46. Europe Meat Starter Cultures Market Share by Application (2015-2021)
Table 47. China Key Players Meat Starter Cultures Market Revenue (2019-2021) (Million US$)
Table 48. China Key Players Meat Starter Cultures Market Share (2019-2021)
Table 49. China Meat Starter Cultures Market Size by Type (2015-2021) (Million US$)
Table 50. China Meat Starter Cultures Market Share by Type (2015-2021)
Table 51. China Meat Starter Cultures Market Size by Application (2015-2021) (Million US$)
Table 52. China Meat Starter Cultures Market Share by Application (2015-2021)
Table 53. Japan Key Players Meat Starter Cultures Market Revenue (2019-2021) (Million US$)
Table 54. Japan Key Players Meat Starter Cultures Market Share (2019-2021)
Table 55. Japan Meat Starter Cultures Market Size by Type (2015-2021) (Million US$)
Table 56. Japan Meat Starter Cultures Market Share by Type (2015-2021)
Table 57. Japan Meat Starter Cultures Market Size by Application (2015-2021) (Million US$)
Table 58. Japan Meat Starter Cultures Market Share by Application (2015-2021)
Table 59. Southeast Asia Key Players Meat Starter Cultures Market Revenue (2019-2021) (Million US$)
Table 60. Southeast Asia Key Players Meat Starter Cultures Market Share (2019-2021)
Table 61. Southeast Asia Meat Starter Cultures Market Size by Type (2015-2021) (Million US$)
Table 62. Southeast Asia Meat Starter Cultures Market Share by Type (2015-2021)
Table 63. Southeast Asia Meat Starter Cultures Market Size by Application (2015-2021) (Million US$)
Table 64. Southeast Asia Meat Starter Cultures Market Share by Application (2015-2021)
Table 65. India Key Players Meat Starter Cultures Market Revenue (2019-2021) (Million US$)
Table 66. India Key Players Meat Starter Cultures Market Share (2019-2021)
Table 67. India Meat Starter Cultures Market Size by Type (2015-2021) (Million US$)
Table 68. India Meat Starter Cultures Market Share by Type (2015-2021)
Table 69. India Meat Starter Cultures Market Size by Application (2015-2021) (Million US$)
Table 70. India Meat Starter Cultures Market Share by Application (2015-2021)
Table 71. Central & South America Key Players Meat Starter Cultures Market Revenue (2019-2021) (Million US$)
Table 72. Central & South America Key Players Meat Starter Cultures Market Share (2019-2021)
Table 73. Central & South America Meat Starter Cultures Market Size by Type (2015-2021) (Million US$)
Table 74. Central & South America Meat Starter Cultures Market Share by Type (2015-2021)
Table 75. Central & South America Meat Starter Cultures Market Size by Application (2015-2021) (Million US$)
Table 76. Central & South America Meat Starter Cultures Market Share by Application (2015-2021)
Table 77. Company Details
Table 78. Business Overview
Table 79. Product details
Table 80. Revenue in Meat Starter Cultures Market Business (2015-2021) (Million US$)
Table 81. Recent Development
List of Figures
Figure 1. Global Meat Starter Cultures Market Share by Type: 2021 VS 2028
Figure 2. Global Meat Starter Cultures Market Share by Application: 2021 VS 2028
Figure 3. Emergency Care Case Studies
Figure 4. Outpatient Facilities Case Studies
Figure 5. Hospitals Case Studies
Figure 6. Home Healthcare Facilities Case Studies
Figure 7. Meat Starter Cultures Market Report Years Considered
Figure 8. Global Meat Starter Cultures Market Size YoY Growth 2015-2028 (US$ Million)
Figure 9. Global Meat Starter Cultures Market Share by Regions: 2021 VS 2028
Figure 10. Global Meat Starter Cultures Market Share by Regions (2021-2028)
Figure 11. Porter's Five Forces Analysis
Figure 12. Global Meat Starter Cultures Market Share by Players in 2019
Figure 13. Global Top Meat Starter Cultures Market Players by Company Type (Tier 1, Tier 2, and Tier 3) (based on the Revenue in Meat Starter Cultures Market as of 2019
Figure 14. The Top 10 and 5 Players Market Share by Meat Starter Cultures Market Revenue in 2019
Figure 15. North America Meat Starter Cultures Market Size YoY Growth (2015-2021) (Million US$)
Figure 16. Europe Meat Starter Cultures Market Size YoY Growth (2015-2021) (Million US$)
Figure 17. China Meat Starter Cultures Market Size YoY Growth (2015-2021) (Million US$)
Figure 18. Japan Meat Starter Cultures Market Size YoY Growth (2015-2021) (Million US$)
Figure 19. Southeast Asia Meat Starter Cultures Market Size YoY Growth (2015-2021) (Million US$)
Figure 20. India Meat Starter Cultures Market Size YoY Growth (2015-2021) (Million US$)
Figure 21. Central & South America Meat Starter Cultures Market Size YoY Growth (2015-2021) (Million US$)
Figure 22. Bottom-up and Top-down Approaches for This Report
Figure 23. Data Triangulation
Figure 24. Key Executives Interviewed
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