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Food and Beverages industry

United States Wheat Protein (Wheat Gluten) Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2025

  • Code : SMI7045
  • Pages : 123
  • Date : Oct, 2019
  • Category : Food and Beverages
  • Publisher : SMI
  • Format : SMI PPT FormatSMI PDF Format

  • Purchase Options

 
In this report, the United States Wheat Protein (Wheat Gluten) market is valued at USD XX million in 2019 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2019 and 2025.

Geographically, this report splits the United States market into seven regions:
The West
Southwest
The Middle Atlantic
New England
The South
The Midwest
with sales (volume), revenue (value), market share and growth rate of Wheat Protein (Wheat Gluten) in these regions, from 2014 to 2025 (forecast).

United States Wheat Protein (Wheat Gluten) market competition by top manufacturers/players, with Wheat Protein (Wheat Gluten) sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jackering-Group
GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Optimal Grade Product
Sub-Optimal Grade Product
General Grade Product
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Wheat Protein (Wheat Gluten) for each application, including
Food
Animal Feed
Others

If you have any special requirements, please let us know and we will offer you the report as you want.

Table of Contents

United States Wheat Protein (Wheat Gluten) Market Report 2019
1 Wheat Protein (Wheat Gluten) Overview
1.1 Product Overview and Scope of Wheat Protein (Wheat Gluten)
1.2 Classification of Wheat Protein (Wheat Gluten) by Product Category
1.2.1 United States Wheat Protein (Wheat Gluten) Market Size (Sales Volume) Comparison by Type (2014-2024)
1.2.2 United States Wheat Protein (Wheat Gluten) Market Size (Sales Volume) Market Share by Type (Product Category) in 2018
1.2.3 Optimal Grade Product
1.2.4 Sub-Optimal Grade Product
1.2.5 General Grade Product
1.3 United States Wheat Protein (Wheat Gluten) Market by Application/End Users
1.3.1 United States Wheat Protein (Wheat Gluten) Market Size (Consumption) and Market Share Comparison by Application (2014-2024)
1.3.2 Food
1.3.3 Animal Feed
1.3.4 Others
1.4 United States Wheat Protein (Wheat Gluten) Market by Region
1.4.1 United States Wheat Protein (Wheat Gluten) Market Size (Value) Comparison by Region (2014-2024)
1.4.2 The West Wheat Protein (Wheat Gluten) Status and Prospect (2014-2024)
1.4.3 Southwest Wheat Protein (Wheat Gluten) Status and Prospect (2014-2024)
1.4.4 The Middle Atlantic Wheat Protein (Wheat Gluten) Status and Prospect (2014-2024)
1.4.5 New England Wheat Protein (Wheat Gluten) Status and Prospect (2014-2024)
1.4.6 The South Wheat Protein (Wheat Gluten) Status and Prospect (2014-2024)
1.4.7 The Midwest Wheat Protein (Wheat Gluten) Status and Prospect (2014-2024)
1.5 United States Market Size (Value and Volume) of Wheat Protein (Wheat Gluten) (2014-2024)
1.5.1 United States Wheat Protein (Wheat Gluten) Sales and Growth Rate (2014-2024)
1.5.2 United States Wheat Protein (Wheat Gluten) Revenue and Growth Rate (2014-2024)

2 United States Wheat Protein (Wheat Gluten) Market Competition by Players/Suppliers
2.1 United States Wheat Protein (Wheat Gluten) Sales and Market Share of Key Players/Suppliers (2014-2019)
2.2 United States Wheat Protein (Wheat Gluten) Revenue and Share by Players/Suppliers (2014-2019)
2.3 United States Wheat Protein (Wheat Gluten) Average Price by Players/Suppliers (2014-2019)
2.4 United States Wheat Protein (Wheat Gluten) Market Competitive Situation and Trends
2.4.1 United States Wheat Protein (Wheat Gluten) Market Concentration Rate
2.4.2 United States Wheat Protein (Wheat Gluten) Market Share of Top 3 and Top 5 Players/Suppliers
2.4.3 Mergers & Acquisitions, Expansion in United States Market
2.5 United States Players/Suppliers Wheat Protein (Wheat Gluten) Manufacturing Base Distribution, Sales Area, Product Type

3 United States Wheat Protein (Wheat Gluten) Sales (Volume) and Revenue (Value) by Region (2014-2019)
3.1 United States Wheat Protein (Wheat Gluten) Sales and Market Share by Region (2014-2019)
3.2 United States Wheat Protein (Wheat Gluten) Revenue and Market Share by Region (2014-2019)
3.3 United States Wheat Protein (Wheat Gluten) Price by Region (2014-2019)

4 United States Wheat Protein (Wheat Gluten) Sales (Volume) and Revenue (Value) by Type (Product Category) (2014-2019)
4.1 United States Wheat Protein (Wheat Gluten) Sales and Market Share by Type (Product Category) (2014-2019)
4.2 United States Wheat Protein (Wheat Gluten) Revenue and Market Share by Type (2014-2019)
4.3 United States Wheat Protein (Wheat Gluten) Price by Type (2014-2019)
4.4 United States Wheat Protein (Wheat Gluten) Sales Growth Rate by Type (2014-2019)

5 United States Wheat Protein (Wheat Gluten) Sales (Volume) by Application (2014-2019)
5.1 United States Wheat Protein (Wheat Gluten) Sales and Market Share by Application (2014-2019)
5.2 United States Wheat Protein (Wheat Gluten) Sales Growth Rate by Application (2014-2019)
5.3 Market Drivers and Opportunities

6 United States Wheat Protein (Wheat Gluten) Players/Suppliers Profiles and Sales Data
6.1 Tereos
6.1.1 Company Basic Information, Manufacturing Base and Competitors
6.1.2 Wheat Protein (Wheat Gluten) Product Category, Application and Specification
6.1.2.1 Product A
6.1.2.2 Product B
6.1.3 Tereos Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2014-2019)
6.1.4 Main Business/Business Overview
6.2 Manildra
6.2.2 Wheat Protein (Wheat Gluten) Product Category, Application and Specification
6.2.2.1 Product A
6.2.2.2 Product B
6.2.3 Manildra Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2014-2019)
6.2.4 Main Business/Business Overview
6.3 Roquette (FR)
6.3.2 Wheat Protein (Wheat Gluten) Product Category, Application and Specification
6.3.2.1 Product A
6.3.2.2 Product B
6.3.3 Roquette (FR) Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2014-2019)
6.3.4 Main Business/Business Overview
6.4 MGP Ingredients
6.4.2 Wheat Protein (Wheat Gluten) Product Category, Application and Specification
6.4.2.1 Product A
6.4.2.2 Product B
6.4.3 MGP Ingredients Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2014-2019)
6.4.4 Main Business/Business Overview
6.5 CropEnergies
6.5.2 Wheat Protein (Wheat Gluten) Product Category, Application and Specification
6.5.2.1 Product A
6.5.2.2 Product B
6.5.3 CropEnergies Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2014-2019)
6.5.4 Main Business/Business Overview
6.6 ADM
6.6.2 Wheat Protein (Wheat Gluten) Product Category, Application and Specification
6.6.2.1 Product A
6.6.2.2 Product B
6.6.3 ADM Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2014-2019)
6.6.4 Main Business/Business Overview
6.7 Cargill
6.7.2 Wheat Protein (Wheat Gluten) Product Category, Application and Specification
6.7.2.1 Product A
6.7.2.2 Product B
6.7.3 Cargill Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2014-2019)
6.7.4 Main Business/Business Overview
6.8 Chamtor
6.8.2 Wheat Protein (Wheat Gluten) Product Category, Application and Specification
6.8.2.1 Product A
6.8.2.2 Product B
6.8.3 Chamtor Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2014-2019)
6.8.4 Main Business/Business Overview
6.9 White Energy
6.9.2 Wheat Protein (Wheat Gluten) Product Category, Application and Specification
6.9.2.1 Product A
6.9.2.2 Product B
6.9.3 White Energy Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2014-2019)
6.9.4 Main Business/Business Overview
6.10 Jackering-Group
6.10.2 Wheat Protein (Wheat Gluten) Product Category, Application and Specification
6.10.2.1 Product A
6.10.2.2 Product B
6.10.3 Jackering-Group Wheat Protein (Wheat Gluten) Sales, Revenue, Price and Gross Margin (2014-2019)
6.10.4 Main Business/Business Overview
6.11 GmbH (DE)
6.12 Sedamyl
6.13 Kroener Staerke (DE)
6.14 Amilina
6.15 Permolex
6.16 Semino (AR)
6.17 Tianguan Group
6.18 Shandong Qufeng
6.19 Guanxian Ruixiang
6.20 Lianhua
6.21 Anhui Ante Food
6.22 Anhui Ruifuxiang
6.23 Beidahaung
6.24 Tereos(Dongguan)

7 Wheat Protein (Wheat Gluten) Manufacturing Cost Analysis
7.1 Wheat Protein (Wheat Gluten) Key Raw Materials Analysis
7.1.1 Key Raw Materials
7.1.2 Price Trend of Key Raw Materials
7.1.3 Key Suppliers of Raw Materials
7.1.4 Market Concentration Rate of Raw Materials
7.2 Proportion of Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Manufacturing Process Analysis of Wheat Protein (Wheat Gluten)

8 Industrial Chain, Sourcing Strategy and Downstream Buyers
8.1 Wheat Protein (Wheat Gluten) Industrial Chain Analysis
8.2 Upstream Raw Materials Sourcing
8.3 Raw Materials Sources of Wheat Protein (Wheat Gluten) Major Manufacturers in 2018
8.4 Downstream Buyers

9 Marketing Strategy Analysis, Distributors/Traders
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.1.3 Marketing Channel Development Trend
9.2 Market Positioning
9.2.1 Pricing Strategy
9.2.2 Brand Strategy
9.2.3 Target Client
9.3 Distributors/Traders List

10 Market Effect Factors Analysis
10.1 Technology Progress/Risk
10.1.1 Substitutes Threat
10.1.2 Technology Progress in Related Industry
10.2 Consumer Needs/Customer Preference Change
10.3 Economic/Political Environmental Change

11 United States Wheat Protein (Wheat Gluten) Market Size (Value and Volume) Forecast (2019-2024)
11.1 United States Wheat Protein (Wheat Gluten) Sales Volume, Revenue Forecast (2019-2024)
11.2 United States Wheat Protein (Wheat Gluten) Sales Volume Forecast by Type (2019-2024)
11.3 United States Wheat Protein (Wheat Gluten) Sales Volume Forecast by Application (2019-2024)
11.4 United States Wheat Protein (Wheat Gluten) Sales Volume Forecast by Region (2019-2024)

12 Research Findings and Conclusion

13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer


 

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